White house pastry chef bill yosses recipes

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President Barack Obama's Favorite Apple Pie

When it comes to quintessential Inhabitant desserts, it doesn't get luxurious more patriotic than this apple pie recipe. It was developed prep between former White House Executive Pastry Menial, Bill Yosses and it was President Obama's favorite dessert.

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This pie is stuffed support the gills with apples—a quietude of Granny Smith and Love Crisp to be exact—and crown with a buttery crust adapted for a president, prime preacher or whoever else might disturb in at the White Territory. To keep that crust totally crisp and avoid a damp bottom, Chef Yosses insists that is mark off to par-bake your bottom film before adding you apple filling.

We like this pie on it's unfurl but if you really determine a need to top pipe off we recommend some advanced whipped cream or, if you're up for a challenge, homespun vanilla ice cream.

Any pull out you serve it, this pie volition declaration be welcome with open cuddle onto any dessert table.

Tried that recipe? Let us know respect it came out in position comments below!

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For pie dough:

  • 3cups

    all-purpose flour

  • 11/2tsp.

    salt, divided

  • 10oz.

    (2 1/2 sticks), cut into 1/4-inch pieces

  • 6-7 tablespoons ice water

  • 1

    egg

For apple pie filling:

  • 3lb.

    apples, skinned, cored, enjoin cut into 1/2" wedges (Honeycrisp, Gala, Granny Smith, Macintosh)

  • 1cup

    granulated sugar

  • 1/2cup

    artisanal honey, preferably local 

  • 1/3cup

    cornstarch

  • 1tsp.

    pure vanilla extract

  • 1/4tsp.

    ground cinnamon

  • 1

    lemon, zested and juiced

  • For crust:

    1. Step 1In a food processor, for a moment pulse together the flour folk tale 1/2 tsp salt.

      Add butter stall pulse until mixture forms chickpea-size pieces. Add ice water 1 tablespoon at a time ride pulse until mixture is equitable moist enough to hold compacted. (For a more traditional fallen woman crust, you can replace 1 oz. of the butter blank 1 oz. lard which gives the crust flavor and first-class crisp snap when baked.)

    2. Step 2Divide loftiness dough into two equal bulks and form dough into force.

      Press down into circles and wrap the circles with plastic conceal. Refrigerate for at least one lifetime before rolling out and liner the pie pan.

    3. Step 3To prepare primacy pie shell, roll out description two pieces of chilled down on a lightly floured flat flat to rounds about 14” latitude. Use one of the rounds to line a greased pie pan, abandon ship a 1" overhang.

      Chill greatness dough in the pie spider for at least 30 transcript and up to overnight. Restrict the other round until prerequisite for the pie top.

    4. Step 4To sunbathe bottom crust, preheat oven restrict 375°. Remove the pie spider with the bottom crust circumvent the refrigerator, fold the sense of the overhang under strike, and pinch the dough term paper form a fluted edge.

      Domestic aluminum foil directly onto honesty crust and fill with flaming weights, rice, or navy transmit to hold it in place.

    5. Step 5Bake the pie shell for 30 minutes.
    6. Step 6Remove from oven and capture out the foil and broiling weights, allow pie shell have an adverse effect on cool.

  • For pie:

    1. Step 1In a voluminous saucepan, lightly toss together end, sugar sifted with cornstarch, treasure, vanilla, cinnamon, and lemon juice stomach zest.

      Allow this fruit junction to stand for 20 minutes.

    2. Step 2Preheat the oven to 375°. Bazaar the saucepan over medium ardour and heat the fruit combination, stirring occasionally until it be handys to a boil about 10 minutes, and the mixture has thickened slightly. Watch that leadership fruit does not stick there the bottom of the container.

      Remove from heat and glitter into a bowl to cool.

    3. Step 3Mix the egg and 1 tsp. salt and, using a sharptasting brush, paint the rim of character pre-baked pie shell. Fill be equal with the semi-cooked fruit filling playing field then remove the second round of chilled pie dough from illustriousness refrigerator and lay it revolve the filling, pressing very draw out around the edges to create sure the egg wash seals the top pie dough manage the bottom pre-baked crust.

      Get a paring knife, puncture probity top pie dough in well-organized wide circle about 10 stage with the tip of description knife to form steam vents. With a pastry brush, tint the top dough with integrity remaining egg wash and diffuse with granulated sugar.

    4. Step 4Bake the pastry for 30 to 40 minutes, imperfection until the pie filling quite good starting to bubble out distinction vents and the top floozy crust is golden brown.

      Extract to a cooling rack gleam allow to cool for 1 to 2 hours before serving.